2017 & 2016 WINNERS!
2017 Scholarship winner Erick Londono
2017 Scholarship winner Erick Londono
Erick Londono received the Fulton Garrett Family Foundation Scholarship in Chef Training for MOST IMPROVED and for his work ethics in the kitchen.
Erick maintained a 4.0 GPA and received a $200 scholarship and was immediately employed at THE RITZ CARLTON Hotel!
The FIRST Scholarship Winner
2017 Scholarship winner Erick Londono
Dennis Keokot was the FIRST recipient to receive the Annual award first presented in 2016. A $500 Scholarship winner who produced a vision board, a video, and an essay. He received certificates in both Chef Training and Baking.
Other 2016 winners of medals, and Scholarships
Other 2016 winners of medals, and Scholarships
The Culinary Arts Program attracts students from various backgrounds. These future Chefs graduate and ALL are employed by graduation time in various restaurants. Some may become the next "IRON CHEF".
THE Fulton & Garrett Family Foundation is proud to be a part of their success!
Petit four Creations of the students in baking
Other 2016 winners of medals, and Scholarships
These WINNING Petit four were creations made by students in Chef Lopez's Professional Baking Class.
2017 Most improved Scholarship recipient Sally Martinez ($200)
2017 Most improved Scholarship recipient Sally Martinez ($200)
Sally Martinez received the 2017 Fulton Garrett Family Foundation scholarship in the Professional Baking category for MOST IMPROVED Student, and maintained a 3.1 GPA.
Sally will be attending a four year university in The Hospitality Industry.